Level 2 Award in Healthier Food and Special Diets

Suitable for: staff in catering (private and institutional).

Subjects covered:

• relationship between nutrition, diet and health
• nutritional requirements of different population groups
• current policy, legislation and voluntary guidelines
• the effects of food processing on nutrient content
• nutrition labelling

Course length: 1 day

Contact us for further details and course availability. Our teaching staff can adapt this course to your organisation's requirements.