Level 3 Award in Supervising Food Safety
(Catering, retail and manufacturing options)

Suitable for: managers, supervisors and trainers in the food industry.

Subjects covered:

• bacteriology, physical, chemical and microbial contamination of food and its prevention
• food storage, temperature control and food preservation
• design & construction of food premises & equipment
• cleaning & disinfection, pest control and personal hygiene
• supervisory management including HACCP

Course length: 3 days

Contact us for further details and course availability. Our teaching staff can adapt this course to your organisation's requirements.