Level 4 Award in Managing Food Safety
(Catering and manufacturing options)

Suitable for: managers, supervisors and trainers in the food industry.

Subjects covered:

• bacteriology & food-borne illnesses
• physical contamination of food
• food storage, temperature control and food preservation
• design & construction of food premises and equipment
• cleaning & disinfection, pest control and personal hygiene
• management control techniques, including HACCP
• legislation and enforcement action

Course length: 5 day programme

Contact us for more details and for open courses or in-house courses. This course can be tailored to your organisation's requirements.